Light, protein-rich spinach omelette with smoked salmon and cottage cheese.
Ingredients for the recipe
- 1 cup of spinach leaves
- 2 eggs
- 50 g of low-fat cheese
- 150 g smoked salmon
- 100 g cottage cheese
- Mix the spinach, eggs and cheese. Season as desired.
- Put the mixture on a spread baking paper.
- Bake in the oven at 200 ° C for about 10 minutes.
- Put the cottage cheese and smoked salmon on the omelette and roll up.
- Allow to cool and slice as desired.