Spinach omelette with smoked salmon and cottage cheese

Spinat-Omelett mit Räucherlachs und Hüttenkäse 1

Light, protein-rich spinach omelette with smoked salmon and cottage cheese.

 

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34.90 VAT included
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*Neuer Geschmack*
24.90 VAT included
23.90 VAT included
NEW
24.90 VAT included
*Neuer Geschmack*
24.90 VAT included

Ingredients for the recipe

  • 1 cup of spinach leaves
  • 2 eggs
  • 50 g of low-fat cheese
  • 150 g smoked salmon
  • 100 g cottage cheese
  • salt
  • pepper

preparation

  • Mix the spinach, eggs and cheese. Season as desired.
  • Put the mixture on a spread baking paper.
  • Bake in the oven at 200 ° C for about 10 minutes.
  • Put the cottage cheese and smoked salmon on the omelette and roll up.
  • Allow to cool and slice as desired.