Meatballs stuffed with avocado

Mit Avocado gefüllte Fleischbällchen 1

Delicious low carb meatballs with avocado filling.

 

BESTSELLERS
34.90 VAT included
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NEW
29.90 VAT included
*Neuer Geschmack*
24.90 VAT included
23.90 VAT included
NEW
24.90 VAT included
*Neuer Geschmack*
24.90 VAT included

Ingredients for the recipe

For 12 large meatballs

  • 450g lean beef, chopped
  • 2 garlic cloves, finely chopped
  • 1 egg
  • A handful of fresh parsley, chopped
  • A splash of Tabasco sauce
  • 1 teaspoon fine-grained sea salt
  • Ground black pepper at will
  • ½ avocado, peeled and cut into 12 cubes

preparation 

  • In a large bowl, mix minced meat, garlic, egg, parsley, Tabasco, salt and pepper.
  • Knead the mixture with your hands until well mixed.
  • Form the meatballs with a heaping tablespoon of meat mixture and moistened hands.
  • Press a cube of avocado into the middle of the meatballs and close. Continue until the whole mass is used up.
  • Heat one tablespoon of olive oil in a large pan over medium heat. Bake the meatballs for about 6 minutes until golden brown.
  • Alternatively, bake the meatballs in the oven: preheat the oven to 175 ° C. Lay out a baking tray with aluminum foil and lightly grease with olive oil. Bake for about 25 minutes, turning once until golden brown.
  • Serve hot!

Nutritional information: A meatball delivers 103 calories, 7g fat, 1g carbs and 8g protein.

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Out of stock
13.90 VAT included

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